How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Houston'S Chicago-Style Hot Artichoke Dip?

You need 10 ingredients. The key ingredients include: 2 ounces romano cheese, 1 clove garlic, 8 ounces frozen chopped spinach, thawed,and firmly squeezed to remove moisture, 6 1/4 ounces artichoke hearts, drained,patted dry, and more.

Is Houston'S Chicago-Style Hot Artichoke Dip suitable as vegetarian?

Yes, Houston'S Chicago-Style Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Houston'S Chicago-Style Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Houston'S Chicago-Style Hot Artichoke Dip Recipe

Name: Houston'S Chicago-Style Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces romano cheese; 1 clove garlic; 8 ounces frozen chopped spinach, thawed,and firmly squeezed to remove moisture; 6 1/4 ounces artichoke hearts, drained,patted dry; 8 ounces soft cream cheese with garlic and herbs; 2 eggs; 1 cup shredded mozzarella cheese or 1 cup Italian cheese blend; tortilla chips, for serving; sour cream, for serving; salsa, for serving

Try this homemade Houston'S Chicago-Style Hot Artichoke Dip recipe the whole family will love. Made with romano cheese, clove garlic, hearts and cream c…

This Houston'S Chicago-Style Hot Artichoke Dip relies on simple, everyday ingredients such as romano cheese, garlic, eggs and tortilla chips, for serving. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Houston'S Chicago-Style Hot Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions