Houston'S Chicago-Style Hot Artichoke Dip Recipe

Name: Houston'S Chicago-Style Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces romano cheese; 1 clove garlic; 8 ounces frozen chopped spinach, thawed,and firmly squeezed to remove moisture; 6 1/4 ounces artichoke hearts, drained,patted dry; 8 ounces soft cream cheese with garlic and herbs; 2 eggs; 1 cup shredded mozzarella cheese or 1 cup Italian cheese blend; tortilla chips, for serving; sour cream, for serving; salsa, for serving

Servings: persons

2 ounces romano cheese
1 clove garlic
8 ounces frozen chopped spinach, thawed,and firmly squeezed to remove moisture
6 1/4 ounces artichoke hearts, drained,patted dry
8 ounces soft cream cheese with garlic and herbs
2 eggs
1 cup shredded mozzarella cheese or 1 cup Italian cheese blend
tortilla chips, for serving
sour cream, for serving
salsa, for serving

1
Preheat oven to 375 degrees.
2
Put Romano cheese in a food processor with metal blade.
3
Turn motor on and drop garlic through feed tube to mince.
4
Stop machine and add spinach, artichokes, cream cheese and eggs.
5
Process until thoroughly blended; turn into medium bowl.
6
Fold in mozzarella cheese.
7
Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
8
Serve hot with tortilla chips, sour cream and salsa.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces romano cheese, 1 clove garlic, 8 ounces frozen chopped spinach, thawed,and firmly squeezed to remove moisture, 6 1/4 ounces artichoke hearts, drained,patted dry, and more.

Yes, Houston'S Chicago-Style Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Houston'S Chicago-Style Hot Artichoke Dip

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