Zucchini Squares

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. thinly sliced zucchini; 5 slices white bread, crumbled; 5 oz. chopped onion; 5 oz. grated cheese; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. garlic salt; dash of oregano and pepper; 5 tsp. vegetable oil; 5 medium eggs, beaten

Eats Now Editorial Team · Vegetarian

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Zucchini Squares – a delicious recipe with zucchini, white bread, onion, grated cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. thinly sliced zucchini
5 slices white bread, crumbled
5 oz. chopped onion
5 oz. grated cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. garlic salt
dash of oregano and pepper
5 tsp. vegetable oil
5 medium eggs, beaten

1
Mix all ingredients together.
2
Spray an 11 x 9 x 2-inch pan with Pam.
3
Bake at 350u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 5 slices white bread, crumbled, 5 oz. chopped onion, 5 oz. grated cheese, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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