Houses Of Parliament Marinade For Chicken Or Pork

1. 1

   In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.

2. 2

   Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.

3. 3

   After marinating is done, drain off marinade and grill or broil chicken until done.

4. 4

   If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).

* Per serving · 4 servings · Values may vary.

No additional tips available.