House Smoked Salmon with Fresh Dill and Capers

Name: House Smoked Salmon with Fresh Dill and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, diced; 1 tablespoon pureed garlic; 1 yellow pepper, diced; 1/2 cup white wine; 2 cups bechamel, recipe follows; 1 cup cream; 8 ounces smoked salmon; 4 tablespoon capers, plus 2 tablespoons, for garnish; Salt and pepper; 1 1/2 limes, juiced; 1 tablespoon fresh chopped dill; 6 ounces cooked pasta; 3 tablespoons butter; 3 tablespoons flour; 1 quart half-and-half, warmed; 1 onion, halved; 2 cloves; 1 bay leaf

Servings: persons

1 yellow onion, diced
1 tablespoon pureed garlic
1 yellow pepper, diced
1/2 cup white wine
2 cups bechamel, recipe follows
1 cup cream
8 ounces smoked salmon
4 tablespoon capers, plus 2 tablespoons, for garnish
Salt and pepper
1 1/2 limes, juiced
1 tablespoon fresh chopped dill
6 ounces cooked pasta
3 tablespoons butter
3 tablespoons flour
1 quart half-and-half, warmed
1 onion, halved
2 cloves
1 bay leaf

1
Saute the onions, garlic, and yellow peppers.
2
Deglaze the pan with white wine.
3
Add the bechamel and cream, along with the smoked salmon and 4 tablespoons capers.
4
Slowly bring to a boil.
5
Season, add the lime juice and fresh dill, and serve over 6 ounces cooked pasta of choice.
6
Garnish with 2 tablespoons deep fried capers.
7
Melt the butter.
8
Add all the flour at once and cook until the texture is sandy.
9
Slowly add the half-and-half, mixing well.
10
Add the onion, cloves, and bay leaf.
11
Simmer for approximately 45 minutes, until the floury taste is cooked out and the sauce evenly and thickly coats the back of a spoon.
12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
13
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 yellow onion, diced, 1 tablespoon pureed garlic, 1 yellow pepper, diced, 1/2 cup white wine, and more.

Yes, House Smoked Salmon with Fresh Dill and Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!