House Salad

Name: House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head romaine lettuce; 1 head iceberg lettuce; 1 small red onion; 6 oz. green olives; 1 small can pimentos; 1 can quartered artichoke hearts; 6 oz. can Parmesan; 1/2 box croutons; 1/3 c. red wine vinegar; 1/2 c. canola oil; 1/3 tsp. pepper; 1/2 tsp. salt

Eats Now Editorial Team · Salads

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House Salad – a delicious recipe with romaine lettuce, red onion, green olives, pimentos, hearts, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce
1 head iceberg lettuce
1 small red onion
6 oz. green olives
1 small can pimentos
1 can quartered artichoke hearts
6 oz. can Parmesan
1/2 box croutons
1/3 c. red wine vinegar
1/2 c. canola oil
1/3 tsp. pepper
1/2 tsp. salt

1
Tear into bite size pieces and combine in a large bowl the 2 heads of lettuce.
2
Slice onion into thin slices.
3
Mix in drained green olives, pimentos and quartered artichoke hearts.
4
Mix red wine vinegar, canola oil, salt and pepper in jar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, 1 head iceberg lettuce, 1 small red onion, 6 oz. green olives, and more.

Yes, House Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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