Italian Flag Salad Recipe

Name: Italian Flag Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 tablespoon crumbled goat cheese; 1/2 small shallot, minced; Kosher salt and freshly ground black pepper; 5 ounces spring lettuce mix; 1 head romaine, chopped (about 4 cups); 2 cups cherry tomatoes, halved; 1 cup sliced radishes; 1 cup pecans; 3 tablespoons crumbled goat cheese

Servings: persons

1/2 cup olive oil
1/2 cup red wine vinegar
1 tablespoon crumbled goat cheese
1/2 small shallot, minced
Kosher salt and freshly ground black pepper
5 ounces spring lettuce mix
1 head romaine, chopped (about 4 cups)
2 cups cherry tomatoes, halved
1 cup sliced radishes
1 cup pecans
3 tablespoons crumbled goat cheese

1
To make the dressing: Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar.
2
Tightly close the lid and shake until thoroughly combined.
3
Set aside.
4
To make the salad: Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl.
5
Pour over the dressing and toss to combine.
6
Adjust seasoning as needed.
7
Serve immediately.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 tablespoon crumbled goat cheese, 1/2 small shallot, minced, and more.

Yes, Italian Flag Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Flag Salad

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