How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Roasted Shallot-Orange Vinaigrette?

You need 8 ingredients. The key ingredients include: 3 shallots, roasted (see Tip, below) and roughly chopped, 1 clove garlic, chopped, 2 Tbs. balsamic vinegar, Peel of 1 orange, and more.

Is Arugula Salad with Roasted Shallot-Orange Vinaigrette suitable as salads?

Yes, Arugula Salad with Roasted Shallot-Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Roasted Shallot-Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Roasted Shallot-Orange Vinaigrette Recipe

Name: Arugula Salad with Roasted Shallot-Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots, roasted (see Tip, below) and roughly chopped; 1 clove garlic, chopped; 2 Tbs. balsamic vinegar; Peel of 1 orange; ⅓ cup olive oil; 1 1/2 lbs. fresh arugula, washed and dried; 2 oranges, cut into segments; 1 small red onion, thinly sliced

Arugula Salad with Roasted Shallot-Orange Vinaigrette – a delicious recipe with shallots, clove garlic, balsamic vinegar, orange, olive oil, fresh arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 shallots, roasted (see Tip, below) and roughly chopped
1 clove garlic, chopped
2 Tbs. balsamic vinegar
Peel of 1 orange
⅓ cup olive oil
1 1/2 lbs. fresh arugula, washed and dried
2 oranges, cut into segments
1 small red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

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Arugula Salad with Roasted Shallot-Orange Vinaigrette

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