House Pea Soup Recipe

Name: House Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions chopped; 1 tablespoon chopped garlic; 1 pound green split peas picked over; 4 ounces low sodium chicken broth 14 1/2 ea; 4 cups water; 1 shank smoked ham; 2 smoked ham hocks; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 6 celery stalks chopped; 5 carrots slender, thinly sliced

Servings: persons

2 tablespoons olive oil
2 onions chopped
1 tablespoon chopped garlic
1 pound green split peas picked over
4 ounces low sodium chicken broth 14 1/2 ea
4 cups water
1 shank smoked ham
2 smoked ham hocks
2 bay leaves
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
6 celery stalks chopped
5 carrots slender, thinly sliced

1
Heat oil in 5-quart pot over medium-high heat. Add 1 chopped onion (about 2 cups) and 1/2 tablespoon garlic. Cook until softened, stirring often, about 4 minutes. Add peas, broth, water, ham shank, bay leaves, thyme and pepper, then bring to a boil, reduce heat and simmer, covered, 1 hour.
2
Remove ham shank, trim meat off bone and return meat to pot. Discard bone. Add celery, carrots and remaining chopped onion and garlic. Simmer, covered, stirring occasionally, until carrots are tender and soup slightly thickened, about 40 minutes.
3
Adjust seasoning to taste. Can be served immediately, refrigerated up to 4 days or frozen for up to 1 month. (Note: The soup thickens considerably when stored in the refrigerator or freezer.)
4
When ready to serve, gently reheat, stirring in water until it's the consistency you like. The soup should be thick and well-seasoned.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions chopped, 1 tablespoon chopped garlic, 1 pound green split peas picked over, and more.

Yes, House Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

House Pea Soup

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