Buttermilk Rasam (Majjiga chaaru) Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Butter milk (sour) a"" 2 cups", "Onion --- 1 medium chopped very finely", "Green chilies --- 2 chopped very finely", "Salt to taste", "Turmeric powder a"" 1/2 tea sp", "Red chili powder a"" 1/4 tea sp", "Chopped coriander leaves --- 1 tab sp", "Oil --- 1 tea sp", "Mustard seeds --- 1/2 tea sp", "Urad dal a"" 1 tea sp", "Cumin seeds --- 1/2 tea sp", "Dry red chili a"" 1 broken", "Curry leaves a"" 5-6 leaves"].

Yes, Buttermilk Rasam (Majjiga chaaru) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.