Chicken and Wild Rice Soup

1. 1

   In large pot over medium heat, combine broth, water and chicken.

2. 2

   Bring just to boiling, then stir in rice, reserving season packet.

3. 3

   Cover and remove from heat.

4. 4

   In a small bowl, combine salt, pepper and flour.

5. 5

   In a medium saucepan over medium heat, melt butter.

6. 6

   Stir in contents of season packet until mixture bubbles.

7. 7

   Reduce heat to low, stir in flour mixture by tablespoons, to form a roux.

8. 8

   Whisk in cream, a bit at a time, until fully incorporated and smooth.

9. 9

   Cook til thickened, 5 minutes.

10. 10

    Stir cream mixture into broth and rice.

11. 11

    Cook over medium heat until heated through, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.