Rustic Marinara Sauce Recipe

Name: Rustic Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 white onions, diced; 8 cloves garlic, minced; 1 (28 ounce) can petite diced tomatoes; 1 (28 ounce) can diced tomatoes; 1 cup dry white wine; 1 (6 ounce) can tomato paste; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon white sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; 3 bay leaves; 1 cup freshly grated Pecorino-Romano cheese, divided; 3/4 cup chopped fresh basil; 1/2 cup chopped fresh parsley

Servings: persons

1/2 cup olive oil
2 white onions, diced
8 cloves garlic, minced
1 (28 ounce) can petite diced tomatoes
1 (28 ounce) can diced tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
3 bay leaves
1 cup freshly grated Pecorino-Romano cheese, divided
3/4 cup chopped fresh basil
1/2 cup chopped fresh parsley

1
Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions for 5 minutes. Add garlic and cook, stirring occasionally, until onions are translucent, about 5 minutes more.
2
Mix petite diced tomatoes, diced tomatoes, white wine, tomato paste, oregano, salt, sugar, black pepper, red pepper flakes, and bay leaves into onion mixture; reduce heat to low, cover Dutch oven, and simmer, stirring occasionally, until flavors blend, about 1 hour.
3
Remove Dutch oven from heat. Add 1/2 cup Pecorino-Romano cheese, basil, and parsley into into sauce; stir until cheese melts, about 5 minutes. Discard bay leaves. Sprinkle remaining cheese over sauce when serving.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 2 white onions, diced, 8 cloves garlic, minced, 1 (28 ounce) can petite diced tomatoes, and more.

Yes, Rustic Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Marinara Sauce

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