House Balsamic Vinaigrette

1. 1

   Combine the balsamic and red wine vinegars, mustard, smashed garlic clove, basil, salt and pepper in a blender. With the machine running, gradually add the olive oil through the opening in the lid until it forms into a thick dressing.

2. 2

   This dressing can be made up to 1 week ahead, stored in a covered container and keep refrigerated. Stir well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.