Raspberry Marshmallow Salad

1. 1

   Place gelatin in a large bowl. Add boiling water and stir until gelatin is dissolved.

2. 2

   Add applesauce and raspberries. Mix well.

3. 3

   Pour mixture into a 9x13 pan.

4. 4

   Refrigerate several hours until set.

5. 5

   Place cream cheese, sour cream and brown sugar in large bowl -- mix well.

6. 6

   Add marshmallow. Mix well.

7. 7

   Spread marshmallow mixture evenly over raspberry mixture.

8. 8

   Cover and refrigerate until serving time. Can be made up to 24 hours ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.