Hotter 'N Hell Chili Recipe

Name: Hotter 'N Hell Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef (chuck); 3 (16 oz.) cans kidney beans, drained; 3 (24 oz.) cans whole tomatoes, chopped; chili powder; 2 large onions, chopped; ketchup; cayenne pepper; salt; black pepper; garlic salt; whole dried chili peppers; cumin; mustard

Servings: persons

3 lb. ground beef (chuck)
3 (16 oz.) cans kidney beans, drained
3 (24 oz.) cans whole tomatoes, chopped
chili powder
2 large onions, chopped
ketchup
cayenne pepper
salt
black pepper
garlic salt
whole dried chili peppers
cumin
mustard

1
Brown ground beef and season with salt and chili pepper.
2
Drain beans and beef; mix with onions and tomatoes.
3
Add 4 to 6 dried chili peppers, ketchup (1/2 cup), garlic salt to taste and cayenne pepper and black pepper to taste.
4
Cook for about an hour on low, stirring frequently.
5
I also add additional chili powder (I like it hot).
6
Just before ready to serve, add tablespoon cumin and mustard.
7
Serve with Fritos, grated Cheddar cheese, jalapenos (sliced) or Mexican corn bread.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef (chuck), 3 (16 oz.) cans kidney beans, drained, 3 (24 oz.) cans whole tomatoes, chopped, chili powder, and more.

Yes, Hotter 'N Hell Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotter 'N Hell Chili

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