VELVEETA Cheesy Chili Cornbread Casserole

1. 1

   Heat oven to 425 degrees F.

2. 2

   Brown meat in large skillet; drain.

3. 3

   Return meat to skillet; stir in 3/4 cup water.

4. 4

   Add Vegetables and Seasoning Mix; stir.

5. 5

   Bring to boil; cook 1 min.

6. 6

   Simmer on medium-low heat 5 min., stirring frequently.

7. 7

   Stir in tomatoes.

8. 8

   Spoon into 2-qt.

9. 9

   casserole sprayed with cooking spray; cover with Cheese Sauce.

10. 10

    Add remaining water to Cornbread Mix; stir until blended.

11. 11

    Spread over cheese sauce.

12. 12

    Bake 17 to 19 min.

13. 13

    or until filling is heated through and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.