How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hotsy Totsy Country Ribs?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs country-style pork ribs, bone in, 1 (14 ounce) can chili, 8 roasted garlic cloves, chopped, 1 teaspoon oregano, dried, and more.

Is Hotsy Totsy Country Ribs suitable as soups & stews?

Yes, Hotsy Totsy Country Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hotsy Totsy Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotsy Totsy Country Ribs Recipe

Name: Hotsy Totsy Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs country-style pork ribs, bone in; 1 (14 ounce) can chili; 8 roasted garlic cloves, chopped; 1 teaspoon oregano, dried; 2 tablespoons spicy brown mustard; 1 teaspoon chili flakes; 2 celery ribs, Chopped; 1/4 cup dry sherry; 1 teaspoon hot smoked paprika; 4 russet potatoes, peeled (medium sized)

Try this homemade Hotsy Totsy Country Ribs recipe the whole family will love. Made with country-style pork, chili, garlic and oregano. Easy step-by-step…

This Hotsy Totsy Country Ribs relies on simple, everyday ingredients such as (14 ounce) can chili, oregano, dried, spicy brown mustard and chili flakes. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hotsy Totsy Country Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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