Hotel-style Beef Shank in a Pressure Cooker Recipe

Name: Hotel-style Beef Shank in a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 cm square Beef shank; 2 Onions; 1 Salt and pepper; 30 grams Butter; 400 ml Red wine; 2 tbsp Ketchup; 1 tbsp Soup stock granules; 1 Garlic; 1/2 tsp Soy sauce; 1 tsp Sugar

Servings: persons

1
Marinate the beef with salt and pepper.
2
Slice the onion into 6 thin wedges.
3
Heat the pressure cooker with butter and brown the surface of the meat.
4
Add the onion and continue cooking.
5
Add all ingredients and cover the pressure cooker over high heat.
6
When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes.
7
When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth.
8
Boil it down until the liquid has reduced and it's done.
9
Place the onions on top of the beef.
10
Add warm green vegetables to please the eye.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 cm square Beef shank, 2 Onions, 1 Salt and pepper, 30 grams Butter, and more.

Yes, Hotel-style Beef Shank in a Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotel-style Beef Shank in a Pressure Cooker

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