How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken With Artichokes And Mushrooms?

You need 8 ingredients. The key ingredients include: 8 garlic cloves, minced, divided, 3/4 cup butter, divided, 6 boneless skinless chicken breasts, pounded flat, salt and pepper, and more.

Is Garlic Chicken With Artichokes And Mushrooms suitable as meat & poultry?

Yes, Garlic Chicken With Artichokes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken With Artichokes And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Artichokes And Mushrooms Recipe

Name: Garlic Chicken With Artichokes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, minced, divided; 3/4 cup butter, divided; 6 boneless skinless chicken breasts, pounded flat; salt and pepper; 2 tablespoons olive oil; 1/4 lb mushroom, sliced; 1 (9 ounce) package frozen artichokes, cooked and drained; 1 -2 1 -2 tablespoon sherry wine or 1 -2 tablespoon other white wine

Try this homemade Garlic Chicken With Artichokes And Mushrooms recipe the whole family will love. Made with garlic, butter, chicken breasts and salt. Ea…

This Garlic Chicken With Artichokes And Mushrooms relies on simple, everyday ingredients such as butter, divided, salt and pepper, olive oil and mushroom, sliced. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 garlic cloves, minced, divided
3/4 cup butter, divided
6 boneless skinless chicken breasts, pounded flat
salt and pepper
2 tablespoons olive oil
1/4 lb mushroom, sliced
1 (9 ounce) package frozen artichokes, cooked and drained
1 -2 1 -2 tablespoon sherry wine or 1 -2 tablespoon other white wine

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Quick Info

Servings
4 servings
Calories
923 kcal
Category
Meat & Poultry

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