How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Wings?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken wings, cut wingtip off for stock, dash of Lawry's salt, dash of garlic salt, dash of pepper, and more.

Is Hot Wings suitable as meat & poultry?

Yes, Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Wings Recipe – Eats Now

Name: Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 to 3 lb. chicken wings, cut wingtip off for stock; dash of Lawry's salt; dash of garlic salt; dash of pepper; dash of Worcestershire sauce; 4 c. cooking oil; 1/2 c. or 1 stick butter or margarine; 1 c. Texas Pete hot sauce

Hot Wings – a delicious recipe with chicken, salt, garlic, pepper, Worcestershire sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken wings, cut wingtip off for stock
dash of Lawry's salt
dash of garlic salt
dash of pepper
dash of Worcestershire sauce
4 c. cooking oil
1/2 c. or 1 stick butter or margarine
1 c. Texas Pete hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Wings

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