Turkey Sausage & Peppers With Polenta Recipe

Name: Turkey Sausage & Peppers With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (1 lb) package Honeysuckle White or Shady Brook Farms Turkey Breakfast Sausage Links; 2 red bell peppers, sliced; 1 onion, sliced; salt and black pepper; 2 teaspoons italian seasoning; 1 teaspoon chopped garlic; 1 (15 ounce) can diced tomatoes; 1 tablespoon tomato paste; 1 pinch chili flakes; 4 cups water; 1 cup dry polenta; grated parmesan cheese, and (optional) or chopped parsley (optional)

Servings: persons

1 tablespoon olive oil
1 (1 lb) package Honeysuckle White or Shady Brook Farms Turkey Breakfast Sausage Links
2 red bell peppers, sliced
1 onion, sliced
salt and black pepper
2 teaspoons italian seasoning
1 teaspoon chopped garlic
1 (15 ounce) can diced tomatoes
1 tablespoon tomato paste
1 pinch chili flakes
4 cups water
1 cup dry polenta
grated parmesan cheese, and (optional) or chopped parsley (optional)

1
Preheat a non-stick or lightly oiled skillet over medium high heat.
2
Add sausages.
3
Turn sausages frequently with tongs to brown all sides.
4
After browning (5-7 minutes) reduce heat to medium, add 1/2 2/3 cup water, cover, turn sausages occasionally, and cook to 165F.
5
Remove from skillet and keep warm.
6
Add peppers and onion to skillet; season with salt and pepper.
7
Cook about 5 minutes or until vegetables start to brown.
8
Add Italian seasoning and garlic; cook 2 minutes.
9
Add tomatoes, tomato paste and chili flakes.
10
Simmer about 10 minutes or until sauce thickens.
11
In large saucepan over medium heat, bring polenta, water and 1/2 teaspoon salt to a boil, stirring constantly until polenta thickens.
12
Cook about 5 minutes more, stirring occasionally.
13
Transfer polenta to serving bowl or individual bowls, top with pepper sauce and sausages.
14
Garnish with Parmesan cheese and/or chopped parsley, if desired.
15
Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (1 lb) package Honeysuckle White or Shady Brook Farms Turkey Breakfast Sausage Links, 2 red bell peppers, sliced, 1 onion, sliced, and more.

Yes, Turkey Sausage & Peppers With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage & Peppers With Polenta

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