Hot White Chocolate with Ginger

1. 1

   Combine first 3 ingredients in a large sauce pan and cook over medium/high heat until sugar is disolved and the mixture starts to turn a soft golden color.

2. 2

   Remove from heat and allow to cool slightly.

3. 3

   Whisk in milk and chocolate and return to stove.

4. 4

   Stirring frequently, bring heat up to about 180, or until bubbles start to form around the edges but do not boil.

5. 5

   Strain out solids and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.