Hot White Chocolate

1. 1

   Chop the white chocolate.

2. 2

   In a saucepan, heat the milk, ginger and cinnamon sticks.

3. 3

   In a jar, add cornstarch to a little of the warmed milk.Close jar and shake to combine.

4. 4

   Whisk into the milk mixture.

5. 5

   Add the white chocolate and stir until melted and mixture thickens.

6. 6

   Serve in mugs and sprinkle with powdered cinnamon.

* Per serving · 4 servings · Values may vary.

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