Hot-Water Cornmeal Cakes

1. 1

   Toss together the first 5 ingredients.

2. 2

   Meanwhile, heat the oil at medium high in a deep medium sized skillet until it begins to smoke slightly.

3. 3

   Stir the boiling water into the cornmeal mixture.

4. 4

   (Add more cornmeal as needed.

5. 5

   You should end up with a stiff paste you can push off the end of a spoon.)

6. 6

   Form rounded tablespoonfuls of the mush, flatten slightly and drop into the hot oil.

7. 7

   Fry until crisp and golden, about 4 minutes.

8. 8

   Remove the cakes with a slotted spoon to drain on paper towels.

9. 9

   Keep warm. Makes about 30 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.