Lava cakes

1. 1

   Preheat oven to 425F.

2. 2

   Spray 6 8oz custard cups with cooking spray.

3. 3

   In a medium bowl microwave butter and chocolate chips for 60 sec, stir, then microwave in 30 second increments until smooth (approx 1.5-2 min)

4. 4

   Add flour and sugar to chocolate sauce.

5. 5

   Stir in eggs, yolks, beat until smooth

6. 6

   Add vanilla and mix well

7. 7

   Divide between cups.

8. 8

   Place on cookie sheet (can be covered and refrigerated) bake 10-15 min until set.

9. 9

   Let stand for 5 min, run knife around edge and invert onto plate.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.