How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Cornbread(From The Files Of Robert Eugene Williams) ?

You need 4 ingredients. The key ingredients include: 1 1/2 c. cornmeal, salt and seasonings to taste, 1 c. hot boiling water, bacon drippings.

Is Hot Water Cornbread(From The Files Of Robert Eugene Williams) suitable as meat & poultry?

Yes, Hot Water Cornbread(From The Files Of Robert Eugene Williams) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Water Cornbread(From The Files Of Robert Eugene Williams) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Cornbread(From The Files Of Robert Eugene Williams) Recipe

Name: Hot Water Cornbread(From The Files Of Robert Eugene Williams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; salt and seasonings to taste; 1 c. hot boiling water; bacon drippings

Hot Water Cornbread(From The Files Of Robert Eugene Williams) – a delicious recipe with cornmeal, salt, hot boiling water, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cornmeal
salt and seasonings to taste
1 c. hot boiling water
bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

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Hot Water Cornbread(From The Files Of Robert Eugene Williams)

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