Bake this irresistible Hot Water Cornbread(From The Files Of Robert Eugene Williams) at home. Made with cornmeal, salt, hot boiling water and bacon. Eas…
This Hot Water Cornbread(From The Files Of Robert Eugene Williams) relies on simple, everyday ingredients such as cornmeal, salt and seasonings to taste, hot boiling water and bacon drippings. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026