Pork Roast l'orange Recipe

Name: Pork Roast l'orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork leg, roast, boneless; 1 each garlic clove, in 8 slivers; 2 cups oranges juice; 1/2 cup apricots pureed (baby food); 1/2 teaspoon cloves ground; 1 teaspoon ginger ground; 1 tablespoon vegetable oil; 1 x salt; 1 x black pepper; 1 x apples halves; 1 x oranges mandarin, segments

Servings: persons

4 pounds pork leg, roast, boneless
1 each garlic clove, in 8 slivers
2 cups oranges juice
1/2 cup apricots pureed (baby food)
1/2 teaspoon cloves ground
1 teaspoon ginger ground
1 tablespoon vegetable oil
1 x salt
1 x black pepper
1 x apples halves
1 x oranges mandarin, segments

1
Cut eight 1/2 inch slits in pork roast and insert garlic slivers.
2
In a large bowl, combine orange juice, apricots, cloves and ginger.
3
Place pork roast in marinade.
4
Refrigerate overnight, turning occasionally.
5
Preheat oven to 325F(160C).
6
Remove roast from marinade and place in dutch oven or heavy saucepan.
7
Reserve marinade.
8
Brown meat over high heat in oil.
9
Season with salt and pepper, pour reserved marinade over roast.
10
Roast in oven for 2 to 3 hours or until meat thermometer inserted in thickest part registers 170F(75C).
11
Baste occasionally.
12
During last 10 minutes, brush apple halves with sauce and cook in roasting pan.
13
Garnish platter with glazed apple halves and mandarin orange segments.

1258

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds pork leg, roast, boneless, 1 each garlic clove, in 8 slivers, 2 cups oranges juice, 1/2 cup apricots pureed (baby food), and more.

Yes, Pork Roast l'orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast l'orange

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