No-Mess Korean-style Mini Burgers Recipe

Name: No-Mess Korean-style Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Combined ground beef and pork; 1 clove Garlic; 1/2 tsp Grated ginger; 2 tbsp Soy sauce; 2 tbsp Gochujang; 1 tbsp Sake; 1 tbsp Katakuriko; 1 tsp Sugar; 1 tsp Sesame oil; 1 Nori seaweed; 1 Roasted sesame seeds

Servings: persons

300 grams Combined ground beef and pork
1 clove Garlic
1/2 tsp Grated ginger
2 tbsp Soy sauce
2 tbsp Gochujang
1 tbsp Sake
1 tbsp Katakuriko
1 tsp Sugar
1 tsp Sesame oil
1 Nori seaweed
1 Roasted sesame seeds

1
In a bowl, mix the ground meat with the ingredients.
2
Portion the meat mixture onto a surface, such as a cutting board with a big spoon.
3
Use the spoon to shape into patties.
4
Lightly coat a pan with oil and cook the patties.
5
Cook for 2-3 minutes over medium heat.
6
Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes.
7
Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Combined ground beef and pork, 1 clove Garlic, 1/2 tsp Grated ginger, 2 tbsp Soy sauce, and more.

Yes, No-Mess Korean-style Mini Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Mess Korean-style Mini Burgers

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