How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Mess Korean-style Mini Burgers?

You need 11 ingredients. The key ingredients include: 300 grams Combined ground beef and pork, 1 clove Garlic, 1/2 tsp Grated ginger, 2 tbsp Soy sauce, and more.

Is No-Mess Korean-style Mini Burgers suitable as meat & poultry?

Yes, No-Mess Korean-style Mini Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Mess Korean-style Mini Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Mess Korean-style Mini Burgers Recipe

Name: No-Mess Korean-style Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Combined ground beef and pork; 1 clove Garlic; 1/2 tsp Grated ginger; 2 tbsp Soy sauce; 2 tbsp Gochujang; 1 tbsp Sake; 1 tbsp Katakuriko; 1 tsp Sugar; 1 tsp Sesame oil; 1 Nori seaweed; 1 Roasted sesame seeds

Try this homemade No-Mess Korean-style Mini Burgers recipe the whole family will love. Made with ground beef, clove Garlic, ginger and Soy sauce. Easy s…

This No-Mess Korean-style Mini Burgers relies on simple, everyday ingredients such as garlic, grated ginger, soy sauce and gochujang. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Mess Korean-style Mini Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions