How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-Water Cornbread?

You need 4 ingredients. The key ingredients include: 2 cups white lily self-rising cornmeal mix, 2 tablespoons vegetable oil, 1 tablespoon dry buttermilk, 1 cup boiling water (don't add till grill is hot and buttered).

Is Hot-Water Cornbread suitable as general?

Yes, Hot-Water Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot-Water Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot-Water Cornbread Recipe

Name: Hot-Water Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups white lily self-rising cornmeal mix; 2 tablespoons vegetable oil; 1 tablespoon dry buttermilk; 1 cup boiling water (don't add till grill is hot and buttered)

Hot-Water Cornbread – a delicious recipe with white lily self-rising, vegetable oil, buttermilk, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups white lily self-rising cornmeal mix
2 tablespoons vegetable oil
1 tablespoon dry buttermilk
1 cup boiling water (don't add till grill is hot and buttered)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Hot-Water Cornbread

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