Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sugar; 1 cup shortening; 3 eggs; 1 ½ cups bananas, mashed; 3 cups all-purpose flour; 1 ¼ cups buttermilk; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 teaspoon vanilla; ½ cup walnuts, chopped

Eats Now Editorial Team · 1608 kcal · General

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Banana Nut Bread – a delicious recipe with sugar, shortening, eggs, bananas, all-purpose, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups sugar
1 cup shortening
3 eggs
1 ½ cups bananas, mashed
3 cups all-purpose flour
1 ¼ cups buttermilk
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon vanilla
½ cup walnuts, chopped

1
Preheat oven to 350 degrees.
2
Cream together shortening and sugar.
3
Add eggs one at a time, beating well after each addition.
4
Mix in bananas, buttermilk, and vanilla.
5
Mix in flour, baking powder, and soda.
6
Stir in nuts if desired.
7
Pour batter into two greased 9x5 inch pans.
8
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

1608

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups sugar, 1 cup shortening, 3 eggs, 1 ½ cups bananas, mashed, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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