Fried Yuca with Lemon

1. 1

   Cut the yuca crosswise into 2-inch pieces.

2. 2

   Cut each piece into 1/4- to 1/2-inch-thick strips.

3. 3

   Cut out the tough core from the inner edge of each piece; discard the core.

4. 4

   Transfer the yuca to a large saucepan.

5. 5

   Cover with water by 2 inches.

6. 6

   Bring to a boil.

7. 7

   Cook until just soft and translucent, about 5 minutes.

8. 8

   Drain, and pat dry.

9. 9

   Heat 5 inches oil in a 4-quart heavy-bottomed saucepan over medium-high heat until it registers 360F on a deep-fry thermometer.

10. 10

    Fry the garlic until golden, about 1 minute.

11. 11

    Discard the garlic.

12. 12

    Working in batches of several strips, fry the yuca, turning once, until golden brown, about 4 minutes.

13. 13

    Transfer to paper towels using a slotted spoon; let drain.

14. 14

    Sprinkle with salt.

15. 15

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.