How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Virginia Dip ?

You need 6 ingredients. The key ingredients include: 1 c. chopped nuts (walnuts or pecans), 16 oz pkg softened cream cheese, 4 T. milk or white wine (I used milk because I had no white wine on hand.), 5 oz dried beef, minced, and more.

Is Hot Virginia Dip suitable as snacks & appetizers?

Yes, Hot Virginia Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Virginia Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Virginia Dip Recipe

Name: Hot Virginia Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped nuts (walnuts or pecans); 16 oz pkg softened cream cheese; 4 T. milk or white wine (I used milk because I had no white wine on hand.); 5 oz dried beef, minced; 1/4 tsp. garlic salt; 4 tsp onion, minced

Hot Virginia Dip – a delicious recipe with nuts, cream cheese, milk, beef, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. chopped nuts (walnuts or pecans)
16 oz pkg softened cream cheese
4 T. milk or white wine (I used milk because I had no white wine on hand.)
5 oz dried beef, minced
1/4 tsp. garlic salt
4 tsp onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Virginia Dip

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