How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eight-Layer Dip!?

You need 10 ingredients. The key ingredients include: 2 ½ cups lettuce, shredded, 9 ounces bean dip, ¼ cup picante sauce or ¼ cup taco sauce, 6 ounces avocado dip, and more.

Is Mexican Eight-Layer Dip! suitable as snacks & appetizers?

Yes, Mexican Eight-Layer Dip! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Eight-Layer Dip!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eight-Layer Dip! Recipe

Name: Mexican Eight-Layer Dip!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups lettuce, shredded; 9 ounces bean dip; ¼ cup picante sauce or ¼ cup taco sauce; 6 ounces avocado dip; 8 ounces sour cream; 1 cup cheddar cheese, shredded; 2 green onions, sliced; 2 tablespoons pitted ripe olives, sliced; 1 medium tomatoes, chopped and seeded; 16 cups tortilla chips or 16 cups crackers

Try this homemade Mexican Eight-Layer Dip! recipe the whole family will love. Made with cups lettuce, bean dip, picante sauce and avocado. Easy step-by-…

This Mexican Eight-Layer Dip! relies on simple, everyday ingredients such as lettuce, shredded, bean dip, avocado dip and sour cream. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Eight-Layer Dip!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions