How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Vegetable Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 4 tsp. milk, 4 tsp. chopped green onions, 4 tsp. chopped green peppers, and more.

Is Hot Vegetable Dip suitable as snacks & appetizers?

Yes, Hot Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Vegetable Dip Recipe

Name: Hot Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (8 oz.) pkg. cream cheese; 4 tsp. milk; 4 tsp. chopped green onions; 4 tsp. chopped green peppers; 2 small pkg. dried beef; 1 c. sour cream

Hot Vegetable Dip – a delicious recipe with cream cheese, milk, green onions, green peppers, beef, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese
4 tsp. milk
4 tsp. chopped green onions
4 tsp. chopped green peppers
2 small pkg. dried beef
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Vegetable Dip

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