How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 c. chopped celery, 2 pkg. frozen vegetables (broccoli, cauliflower and carrots), 1 lb. Velveeta Mexican cheese, 1 c. mayonnaise, and more.

Is Hot Vegetable Casserole suitable as general?

Yes, Hot Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Vegetable Casserole Recipe

Name: Hot Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 2 pkg. frozen vegetables (broccoli, cauliflower and carrots); 1 lb. Velveeta Mexican cheese; 1 c. mayonnaise; 1/2 c. milk; 1 can sliced water chestnuts; 1 stick melted butter; 1 pkg. crushed Ritz crackers

Hot Vegetable Casserole – a delicious recipe with celery, frozen vegetables, cheese, mayonnaise, milk, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped celery
2 pkg. frozen vegetables (broccoli, cauliflower and carrots)
1 lb. Velveeta Mexican cheese
1 c. mayonnaise
1/2 c. milk
1 can sliced water chestnuts
1 stick melted butter
1 pkg. crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
General

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