How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Carrot Burger With Spiced Mayo?

You need 16 ingredients. The key ingredients include: BURGER, 1/2 cup of cooked carrot, 1/4 cup of cooked potato, peeled, 1/2 of a small onion, finely chopped, and more.

Is Potato Carrot Burger With Spiced Mayo suitable as general?

Yes, Potato Carrot Burger With Spiced Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Carrot Burger With Spiced Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Carrot Burger With Spiced Mayo Recipe

Name: Potato Carrot Burger With Spiced Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BURGER; 1/2 cup of cooked carrot; 1/4 cup of cooked potato, peeled; 1/2 of a small onion, finely chopped; 1 egg; 1 tablespoon mayonnaise (if burgers are not binding well); 1/4 cup breadcrumbs; 1/4 cup flour (if needed); breadcrumbs (for dredging); MAYO; 2 tablespoons mayonnaise; 2 tablespoons ketchup; ASSEMBLY; 2 hamburger buns or 2 pita breads; 2 leaves lettuce; 2 slices provolone cheese (or other favorite cheese)

Try this homemade Potato Carrot Burger With Spiced Mayo recipe the whole family will love. Made with carrot, potato, onion and egg. Easy step-by-step in…

This Potato Carrot Burger With Spiced Mayo relies on simple, everyday ingredients such as burger, of cooked carrot, of cooked potato, peeled and egg. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Carrot Burger With Spiced Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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