Hot Vegetable Casserole Recipe

Name: Hot Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 oz.) pkg. frozen chopped spinach; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. butter (2 Tbsp. sherry); 1/2 c. mayonnaise (low-fat mayo); 1/2 c. sour cream (sour cream substitute); 1/2 c. grated Parmesan cheese (1/3 c.); 2 (14 1/2 oz.) cans artichoke hearts, drained and quartered; salt to taste (no salt); pepper to taste; 3 tomatoes; 1/2 c. bread crumbs (3 Tbsp.); 1/4 c. butter (omit)

Servings: persons

4 (10 oz.) pkg. frozen chopped spinach
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter (2 Tbsp. sherry)
1/2 c. mayonnaise (low-fat mayo)
1/2 c. sour cream (sour cream substitute)
1/2 c. grated Parmesan cheese (1/3 c.)
2 (14 1/2 oz.) cans artichoke hearts, drained and quartered
salt to taste (no salt)
pepper to taste
3 tomatoes
1/2 c. bread crumbs (3 Tbsp.)
1/4 c. butter (omit)

1
Preheat oven to 325u00b0.
2
Cook spinach as directed.
3
Drain; set aside.
4
Saute mushrooms in butter.
5
Combine mayo, sour cream, cheese and blend.
6
Stir mixture into spinach, add mushrooms and artichoke hearts.
7
Season with salt and pepper.
8
Pour into greased 13 x 9 x 2-inch baking dish.
9
Slice tomatoes 1/2-inch thick and put on top of spinach.
10
Saute crumbs in butter until golden. Sprinkle over top of tomatoes.
11
Bake uncovered 20 to 30 minutes or until heated through.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (10 oz.) pkg. frozen chopped spinach, 1/2 lb. fresh mushrooms, sliced, 2 Tbsp. butter (2 Tbsp. sherry), 1/2 c. mayonnaise (low-fat mayo), and more.

Yes, Hot Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Vegetable Casserole

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