Spiced Apple Damper Recipe

Name: Spiced Apple Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: plain flour, for dusting; 3 cups self-raising flour; 80 g butter, chilled, cubed; ¼ cup brown sugar; 1 ½ teaspoons mixed spice; 1 -1 ¼ cup milk; 2 small apples, grated; 1 egg white, lightly beaten; 1 tablespoon demerara sugar; cream cheese, to serve; maple syrup, to serve

Servings: persons

plain flour, for dusting
3 cups self-raising flour
80 g butter, chilled, cubed
¼ cup brown sugar
1 ½ teaspoons mixed spice
1 -1 ¼ cup milk
2 small apples, grated
1 egg white, lightly beaten
1 tablespoon demerara sugar
cream cheese, to serve
maple syrup, to serve

1
Preheat oven to 200 Celsius.
2
Lightly dust plain flour over a flat baking tray.
3
Sift SR flour into a large bowl and stir in brown sugar and mixed spice.
4
Rub butter into flour mixture using fingertips, until mixture resembles breadcrumbs.
5
Stir in apple.
6
Make a well in the centre and add 1 cup of milk.
7
Mix with a flat-bladed knife until mixture forms a soft dough (add more milk if required).
8
Turn dough onto a lightly floured surface and knead gently until smooth.
9
Don't knead too much or damper will be tough.
10
Shape dough into a 19cm (7.5 inch) round.
11
Brush top with egg white and sprinkle with demerara sugar.
12
Place onto prepared tray and bake 30 mins or until golden and cooked through.
13
Stand on tray for 5 minutes.
14
Serve with cream cheese and syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: plain flour, for dusting, 3 cups self-raising flour, 80 g butter, chilled, cubed, ¼ cup brown sugar, and more.

Yes, Spiced Apple Damper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Apple Damper

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