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1
You are going to cut, bread and fry the aubergine first.
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2
Peel the dark skin off the aubergine.
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3
Slice into medium slices slices (about 1/2 in thick) on the smaller side.
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4
Pour Flavored Bread crumbs into a plate or possibly into a dish for coating the aubergine patties.
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5
.
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6
Beat 3 Large eggs for dipping into aubergine.
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7
Heat up oil in a large pan, sufficient to fry the aubergine.
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8
Dip aubergine into egg and coat it with egg thoroughly.
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9
Then coat it with bread crumbs.
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10
Put them on to a plate when finished until you have sufficient to fry in your frying pan.
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11
Place the aubergine in the frying pan if you think it is warm sufficient to fry properly.
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12
Keep it frying until both sides are brown.
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13
Make sure you flip aubergine over so all sides will brown.
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14
When finished frying a batch place fried patties onto a plate covered with a paper towel to absorb the oil.
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15
Pre heat the oven to 350F.
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16
After all the frying is done.
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17
Coat a pan with some oil (about a 9in square by 1 1/2 in deep disposable aluminum pan).
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18
Pour a little bit tomato sauce on the bottom of the pan.
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19
Place a layer of the aubergine patties on top.
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20
Cover which with sauce and a little bit of mozzerella cheese.
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21
Place another layer on top of which, repeat.
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22
When done put sauce and a lot of cheese at the very top add in parmesian cheese to the top if you like or possibly available.
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23
Cover the top of pan with foil.
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24
Place in the oven for 45 min.
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25
Stick fork in middle to see if it is warm all the way through.
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26
If not warm sufficient cook another 10 min.
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27
Leave it cooking with the foil off the top for the last 10 min of the cooking.
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28
Let it settle before serving for about 5 min.
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29
This taste good or possibly better reheated.
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30
Can be reheated in Microwaveable dish.
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31
Enjoy any questions or possibly errors let me know.
