Homemade Grilled Chicken Noodle Soup – a delicious recipe with noodles, flour, eggs, salt, baking soda, soup. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Noodles: Combine all ingredients in a medium bowl until they form a dough.
2
Roll dough thinly out on a lightly flour coated surface.
3
Cut dough into thin 2 inch pieces.
4
Set to the side and let dry.
5
Chicken: Combine salt, pepper, olive oil, garlic and chicken in a medium bowl and marinade for 2 hours.
6
Place chicken on a hot grill cooking all the way through and creating a nice char.
7
Soup: In a large pot bring olive oil to medium heat.
8
Add garlic, sweet yellow onion, celery and baby carrots and saute for about 10 minute.
9
Add 6 cups chicken stock.
10
Bring to a slow boil.
11
Add noodles.
12
Reduce heat to a simmer.
13
Simmer for 35-40 minute.
14
Add chicken.
15
Simmer for another 10-15 minute.
16
Serve and enjoy!
1568
kcal
Calories
50
g
Fat
111
g
Carbs
166
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: noodles, 2 cups flour, 2 eggs, 1 pinch salt, and more.
Yes, Homemade Grilled Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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