Three Bean And Broccoli Pasta Salad

1. 1

   Bring 3 qts water to boil.

2. 2

   While bringing water to a boil, set frozen broccoli pkg in microwave to defrost for approximately 6-7 minutes.

3. 3

   Open, drain, and rinse canned 3 bean salad in colander.

4. 4

   When water is boiling, add pasta> Boil pasta for 8-9 minutes to al dente.

5. 5

   As noodles are cooking, prepare the broccoli> Cut stems away from broccoli flowerettes> Cut flowerettes into bite-sized pieces> Use the stem portion as well if you prefer.

6. 6

   Place broccoli pieces and rinsed/drained bean salad in mixing bowl.

7. 7

   Once noodles are cooked, remove and strain in colander while running cold water over noodles to stop cooking, and cool down the pasta> With a sharp knife or kitchen scissors cut up pasta slightly (if using long noodles).

8. 8

   Once cooled and drained place pasta in mixing bowl with bean salad and broccoli.

9. 9

   In measuring cup pour dressing (s) of choice to 1/2 cup measure> Blend if using multiple dressings>*I use a combination of Newmans Light Balsamic Vineagrette and Kraft Fat Free Caeser Italian.

10. 10

    Pour dressing over salad and add fresh cracked pepper and salt to your liking>*i use about 1 1/2 tbs of salt to cut the sweetness of the bean salad.

11. 11

    Mix gently and well> Nice if chilled, but if time does not allow, it can be eaten immediately.

12. 12

    Some add-in ideas: diced cucumber, tomato, black olives, onion, chicken/ham, sunflower seeds.

* Per serving · 4 servings · Values may vary.