Hot Turnip Greens Dip

1. 1

   Saute onion and celery, stirring in mushrooms when tender. Set aside.

2. 2

   Cook turnip greens according to directions on package. Combine turnip greens and lemon peel into food processor and combine until smooth.

3. 3

   In top of double boiler, combine sauteed vegetables, pureed turnip greens, soup, cheese, hot sauce and Worcestershire sauce, stirring frequently, until well blended and hot.

4. 4

   Serve hot with miniature cornbread muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.