"Hot" Turkey Chili

Name: "Hot" Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. olive oil; 2 large onions, chopped; 3 cloves garlic; 1 red pepper, chopped; 1 green pepper, chopped; 1 (6 oz.) can sliced black olives; 12 oz. tomato paste; 2 cans tomatoes, chopped; 8 oz. beer; 1 jalapeno pepper, chopped; 2 cans kidney or black beans; 6 Tbsp. chili powder or less; 1 1/2 tsp. green chiles; 1/2 tsp. cayenne; 1/2 tsp. cumin

Eats Now Editorial Team · 448 kcal · Soups & Stews

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"Hot" Turkey Chili – a delicious recipe with butter, olive oil, onions, garlic, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 Tbsp. olive oil
2 large onions, chopped
3 cloves garlic
1 red pepper, chopped
1 green pepper, chopped
1 (6 oz.) can sliced black olives
12 oz. tomato paste
2 cans tomatoes, chopped
8 oz. beer
1 jalapeno pepper, chopped
2 cans kidney or black beans
6 Tbsp. chili powder or less
1 1/2 tsp. green chiles
1/2 tsp. cayenne
1/2 tsp. cumin

1
Simmer the first 8 ingredients for 20 minutes to make stock. May need to add some chicken bouillon (5 teaspoons).
2
Drain, cool and skim fat.
3
Reduce stock to 3 cups; remove carcus.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. olive oil, 2 large onions, chopped, 3 cloves garlic, and more.

Yes, "Hot" Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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