How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets(In Wine Sauce) ?

You need 6 ingredients. The key ingredients include: 4 lb. fish fillets, 2 Tbsp. butter, 2 Tbsp. olive oil, 2 Tbsp. parsley flakes, and more.

Is Baked Fish Fillets(In Wine Sauce) suitable as seafood?

Yes, Baked Fish Fillets(In Wine Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets(In Wine Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets(In Wine Sauce) Recipe

Name: Baked Fish Fillets(In Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fish fillets; 2 Tbsp. butter; 2 Tbsp. olive oil; 2 Tbsp. parsley flakes; 2 Tbsp. onion flakes; 1 c. white wine

Try this homemade Baked Fish Fillets(In Wine Sauce) recipe the whole family will love. Made with fish fillets, butter, olive oil and parsley flakes. Eas…

This Baked Fish Fillets(In Wine Sauce) relies on simple, everyday ingredients such as fish fillets, butter, olive oil and parsley flakes. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 lb. fish fillets
2 Tbsp. butter
2 Tbsp. olive oil
2 Tbsp. parsley flakes
2 Tbsp. onion flakes
1 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Baked Fish Fillets(In Wine Sauce)

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