How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Shrimp And Curry?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. cleaned, cooked fresh shrimp (4 c.), 6 c. boiled white rice (1 1/2 c. raw), 1 chicken bouillon cube, 1 c. boiling water, and more.

Is Navy Shrimp And Curry suitable as seafood?

Yes, Navy Shrimp And Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Navy Shrimp And Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Shrimp And Curry Recipe

Name: Navy Shrimp And Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cleaned, cooked fresh shrimp (4 c.); 6 c. boiled white rice (1 1/2 c. raw); 1 chicken bouillon cube; 1 c. boiling water; 5 Tbsp. butter or margarine; 1/2 c. minced onion; 6 Tbsp. flour; 2 1/2 tsp. curry powder; 1 1/4 tsp. salt; 1 1/2 tsp. granulated sugar; 2 c. milk; 1 tsp. lemon juice

Try this homemade Navy Shrimp And Curry recipe the whole family will love. Made with shrimp, white rice, chicken and boiling water. Easy step-by-step in…

This Navy Shrimp And Curry relies on simple, everyday ingredients such as chicken bouillon cube, boiling water, butter or margarine and minced onion. It comes together quickly and makes 4 servings, at about 2449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2449

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Navy Shrimp And Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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