Hot Tortellini Salad With Salami and Broccoli

Name: Hot Tortellini Salad With Salami and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package refrigerated cheese tortellini; 2 cups fresh broccoli florets (make certain that the florets are completely dry before using); 4 -5 green onions, chopped; 2 tablespoons melted butter; 10 slices dry italian salami, julienned (can use more or less); ½ cup sour cream; ⅛ teaspoon garlic powder (optional); 1 teaspoon dried basil; fresh ground black pepper (optional and to taste); freshly grated parmesan cheese

Servings: persons

1
Cook the tortellini according to package directions.
2
If using the garlic powder mix in with the sour cream; set aside.
3
Meanwhile in a 2-quart microwave-safe bowl combine the broccoli florets with green onions and butter; cover and microwave on HIGH for 2 minutes, remove and stir.
4
Continue to cook for about 2-1/2 to 3 minutes longer or until the florets are just fork-tender.
5
Drain the tortellini and add to the broccoli mixture along with salami, sour cream and basil.
6
Return to microawve and cook until heated through (about 1-2 minutes).
7
Season with freshly ground black pepper to taste if desired, then sprinkle with Parmesan cheese on top.
8
Allow to stand for 2-3 minutes before serving.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) package refrigerated cheese tortellini, 2 cups fresh broccoli florets (make certain that the florets are completely dry before using), 4 -5 green onions, chopped, 2 tablespoons melted butter, and more.

Yes, Hot Tortellini Salad With Salami and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!