Toasted Ravioli

1. 1

   Preheat deep fryer or oil in a deep heavy skillet.

2. 2

   Cook ravioli as usual and drain.

3. 3

   Mix egg with milk in a shallow bowl.

4. 4

   Place breadcrumbs in another shallow bowl.

5. 5

   Dip ravioli into egg wash, then into bread crumbs and then fry in oil till crisp and golden, and drain on paper toweling.

6. 6

   Sprinkle with parmesan cheese if desired and serve hot with a warmed marinara dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.