Antojitos (Filled Mini Tortilla Cups) Recipe Recipe

Name: Antojitos (Filled Mini Tortilla Cups) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg Flour tortillas; 2 ounce Crumbed goat cheese; 1/2 x Tomato, chopped; 1 x Jalapeno, chopped; 2 ounce Grated queso blanco; 2 Tbsp. Chopped red bell pepper; 2 Tbsp. Finely minced cilantro; 1/8 tsp Warm chili pwdr; 2 ounce Monterey Jack cheese, thinly sliced; 2 x To 3 tb cooked black beans

Servings: persons

4 lrg Flour tortillas
2 ounce Crumbed goat cheese
1/2 x Tomato, chopped
1 x Jalapeno, chopped
2 ounce Grated queso blanco
2 Tbsp. Chopped red bell pepper
2 Tbsp. Finely minced cilantro
1/8 tsp Warm chili pwdr
2 ounce Monterey Jack cheese, thinly sliced
2 x To 3 tb cooked black beans

1
Using a cookie cutter, cut 6 rounds out of each tortilla and make a 1/2 inch cut at opposite sides of each one.
2
Press the 24 rounds into mini muffin tins.
3
Preheat oven to 440 degrees F.
4
For the Goat Cheese antojitos: Place crumbled goat cheese in the center of each of 8 tortillas c..
5
Arrange tomato on one side and the jalapeno on the other to replicate the bands of color on the Mexican flag.
6
For the Monterey Jack antojitos: Place a small slice of cheese in the bottom of 8 tortilla c., cover with black beans and top with the remaining cheese.
7
For the Queso Blanco antojitos: Mix together the queso blanco, cilantro, red bell pepper, and chili pwdr and divide among 8 tortilla c..
8
To finish the recipe: Place the muffin tins on the middle rack of the oven and bake 3-4 min or possibly till the edges of the tortilla c. begin to color.
9
Serve at once.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lrg Flour tortillas, 2 ounce Crumbed goat cheese, 1/2 x Tomato, chopped, 1 x Jalapeno, chopped, and more.

Yes, Antojitos (Filled Mini Tortilla Cups) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antojitos (Filled Mini Tortilla Cups) Recipe

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