Antojitos (Filled Mini Tortilla Cups) Recipe

Name: Antojitos (Filled Mini Tortilla Cups) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg Flour tortillas; 2 ounce Crumbed goat cheese; 1/2 x Tomato, chopped; 1 x Jalapeno, chopped; 2 ounce Grated queso blanco; 2 Tbsp. Chopped red bell pepper; 2 Tbsp. Finely minced cilantro; 1/8 tsp Warm chili pwdr; 2 ounce Monterey Jack cheese, thinly sliced; 2 x To 3 tb cooked black beans

Servings: persons

1
Using a cookie cutter, cut 6 rounds out of each tortilla and make a 1/2 inch cut at opposite sides of each one.
2
Press the 24 rounds into mini muffin tins.
3
Preheat oven to 440 degrees F.
4
For the Goat Cheese antojitos: Place crumbled goat cheese in the center of each of 8 tortillas c..
5
Arrange tomato on one side and the jalapeno on the other to replicate the bands of color on the Mexican flag.
6
For the Monterey Jack antojitos: Place a small slice of cheese in the bottom of 8 tortilla c., cover with black beans and top with the remaining cheese.
7
For the Queso Blanco antojitos: Mix together the queso blanco, cilantro, red bell pepper, and chili pwdr and divide among 8 tortilla c..
8
To finish the recipe: Place the muffin tins on the middle rack of the oven and bake 3-4 min or possibly till the edges of the tortilla c. begin to color.
9
Serve at once.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lrg Flour tortillas, 2 ounce Crumbed goat cheese, 1/2 x Tomato, chopped, 1 x Jalapeno, chopped, and more.

Yes, Antojitos (Filled Mini Tortilla Cups) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!