Hot Tomato And Mozzarella Salad Recipe

Name: Hot Tomato And Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum tomato, sliced; 8 ounces mozzarella cheese, sliced; 1 red onion, finely chopped; 4 -6 pieces sun-dried tomatoes packed in oil, drained and chopped; 1/4 cup olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon Dijon mustard; 4 tablespoons chopped fresh mixed herbs (ie. basil, parsley, oregano, and chives); salt and pepper; fresh herb, to garnish

Servings: persons

1 lb plum tomato, sliced
8 ounces mozzarella cheese, sliced
1 red onion, finely chopped
4 -6 pieces sun-dried tomatoes packed in oil, drained and chopped
1/4 cup olive oil
1 teaspoon red wine vinegar
1/2 teaspoon Dijon mustard
4 tablespoons chopped fresh mixed herbs (ie. basil, parsley, oregano, and chives)
salt and pepper
fresh herb, to garnish

1
Arrange the sliced tomatoes and mozzarella in circles in four individual shallow flameproof dishes.
2
Sprinkle the chopped red onion and sun-dried tomatoes on top.
3
Preheat the broiler to high.
4
Whisk together the olive oil, vinegar, mustard, chopped herbs, and seasoning.
5
Pour over the salads.
6
Place the salads under the hot broiler for 4-5 minutes, until the mozzarella starts to melt.
7
Sprinkle pepper over the salads, and serve immediately, garnished with fresh herb sprigs.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb plum tomato, sliced, 8 ounces mozzarella cheese, sliced, 1 red onion, finely chopped, 4 -6 pieces sun-dried tomatoes packed in oil, drained and chopped, and more.

Yes, Hot Tomato And Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Tomato And Mozzarella Salad

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