How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tomato And Mozzarella Salad?

You need 10 ingredients. The key ingredients include: 1 lb plum tomato, sliced, 8 ounces mozzarella cheese, sliced, 1 red onion, finely chopped, 4 -6 pieces sun-dried tomatoes packed in oil, drained and chopped, and more.

Is Hot Tomato And Mozzarella Salad suitable as salads?

Yes, Hot Tomato And Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Tomato And Mozzarella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Tomato And Mozzarella Salad Recipe

Name: Hot Tomato And Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum tomato, sliced; 8 ounces mozzarella cheese, sliced; 1 red onion, finely chopped; 4 -6 pieces sun-dried tomatoes packed in oil, drained and chopped; 1/4 cup olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon Dijon mustard; 4 tablespoons chopped fresh mixed herbs (ie. basil, parsley, oregano, and chives); salt and pepper; fresh herb, to garnish

Fresh, crisp and full of flavor — this Hot Tomato And Mozzarella Salad is a must-try. Made with tomato, mozzarella cheese, red onion and tomatoes. Easy …

This Hot Tomato And Mozzarella Salad relies on simple, everyday ingredients such as plum tomato, sliced, mozzarella cheese, sliced, red onion, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Tomato And Mozzarella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions