How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick, Easy, and Delicious Broccoli Salad?

You need 4 ingredients. The key ingredients include: 4 cups broccoli, chopped into bite-sized pieces (about 1-inch, this is about half a bag of pre-cut broccoli, but make sure to trim the pieces down), 15 pickled button mushrooms (I used President's Choice in a small jar), 2 tablespoons light mayonnaise, 1 tablespoon pickled mushroom juice.

Is Quick, Easy, and Delicious Broccoli Salad suitable as salads?

Yes, Quick, Easy, and Delicious Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick, Easy, and Delicious Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick, Easy, and Delicious Broccoli Salad Recipe

Name: Quick, Easy, and Delicious Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli, chopped into bite-sized pieces (about 1-inch, this is about half a bag of pre-cut broccoli, but make sure to trim the pieces down); 15 pickled button mushrooms (I used President's Choice in a small jar); 2 tablespoons light mayonnaise; 1 tablespoon pickled mushroom juice

Quick, Easy, and Delicious Broccoli Salad – a delicious recipe with broccoli, button mushrooms, light mayonnaise, mushroom juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups broccoli, chopped into bite-sized pieces (about 1-inch, this is about half a bag of pre-cut broccoli, but make sure to trim the pieces down)
15 pickled button mushrooms (I used President's Choice in a small jar)
2 tablespoons light mayonnaise
1 tablespoon pickled mushroom juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

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Quick, Easy, and Delicious Broccoli Salad

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