Hot Tofu Curry (Vegan) Recipe

Name: Hot Tofu Curry (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil or 2 tablespoons vegetable oil; ¼ teaspoon fenugreek seeds; ¼ teaspoon onion seeds; 2 onions, chopped; ½ teaspoon garlic, pulp; ½ teaspoon ginger, pulp; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 teaspoon salt; 1 ¾ cups canned tomatoes; 2 tablespoons lemon juice; 3 -4 cups firm tofu (cubed); 2 tablespoons chopped coriander; 3 fresh green chilies, chopped; 12 red bell pepper, cut into chunks; 12 green bell pepper, cut into chunks; fresh coriander sprig

Servings: persons

2 tablespoons corn oil or 2 tablespoons vegetable oil
¼ teaspoon fenugreek seeds
¼ teaspoon onion seeds
2 onions, chopped
½ teaspoon garlic, pulp
½ teaspoon ginger, pulp
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon salt
1 ¾ cups canned tomatoes
2 tablespoons lemon juice
3 -4 cups firm tofu (cubed)
2 tablespoons chopped coriander
3 fresh green chilies, chopped
12 red bell pepper, cut into chunks
12 green bell pepper, cut into chunks
fresh coriander sprig

1
In a medium pan, heat the oil and fry the fenugreek and onion seeds until they turn a shade darker.
2
Add the chopped onions, garlic and ginger, and cook for about 5 minutes, until the onions turn golden brown.
3
Turn the heat to very low.
4
Meanwhile, in a separate bowl, mix together the ground coriander, chili powder, salt, canned tomatoes, and lemon juice.
5
Pour this mixture into the pan and turn the the heat up to medium.
6
Stir-fry fro about 3 minutes.
7
Add the tofu pieces and stir-fry for about 5-7 minutes.
8
Add the fresh coriander, green chillies and the red and green bell peppers.
9
Lower the heat, cover the pan and simmer for about 10 minutes until the tofu is cooked.
10
serve hot, garnished with fresh coriander sprigs.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons corn oil or 2 tablespoons vegetable oil, ¼ teaspoon fenugreek seeds, ¼ teaspoon onion seeds, 2 onions, chopped, and more.

Yes, Hot Tofu Curry (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tofu Curry (Vegan)

How did you like this recipe?

Frequently Asked Questions